MY GOOSEBERRY PIE
MOUTH WATERING
PIE
SWEET AND TART
A
SINFUL DELIGHT
YOU FIND THE CAN OF GOOSEBERRY AT YOUR GROCERY STORE
WITH THE DARK BING CHERRIES
THIS IS MY CREAM GOOSEBERRY PIE
1 CAN OF GOOSEBERRIES
POUR CAN OF GOOSEBERRIES IN A BOWL
ADD 1/4 CUP OF CREAM (1/2 AND 1/2)
LET IT SET
IN ANOTHER BOWL MIX 1 1/2 CUPS OF SUGAR
1/4 CUP OF FLOUR
1/8 TEASPOON OF NUTMEG
1/8 TEASPOON OF GINGER
NOW MIX ALL TOGETHER
AND POUR INTO THE PIE SHELL
THIS MAKES A SMALL 8" PIE
FOR YOUR PIE SHELL USE ONE FROM THE GROCERY STORE
LIKE PILLBURY PIECRUST NON FROZEN TYPE
ROLL THIN THEN TAKE PIE PLATE AND TURN OVER ON TO THE
PIE CRUST AND DRAW A CIRCLE 1/2" LARGER THAN THE PIE PLATE
FLIP OVER INTO THE PIE PLATE AND MAKE SURE THERE ARE NO
OPEN SPOTS PRESS WITH FINGER TO CLOSE
PINCH THE EDGES USING TWO FINGERS TO SEAL
POUR PIE FILLING INTO THE PIE CRUST
USE THE LEFT OVER PIE CRUST TO COVER
THE TOP OF THE PIE SPRINKLE WITH SUGAR
COVER THE EDGE WITH METEL PIE CRUST COVER
OR USE FOIL CUT TO FIT
BAKE AT 425 DEGREES FOR 15 MINUTES THEN REDUCE HEAT
TO 375 DEGREES FOR 20 MINUTES
IF NOT BROWN ON TOP TURN UP HEAT FOR 3 MINUTES
ENJOY AND PASS IT ON
PLEASE LET ME KNOW IF YOU TRIED MY PIE AND YOUR REMARKS ARE
WELCOME
BEVERLEY H HANES
6-23-2013